I love homemade Chex Mix. I could eat it year round. For reasons of self-discipline, my boyfriend & I restrict our consumption to the holidays/fall/winter (except for the occasional rainy-day summertime batch) . Since it is now that time of…
The perfect hors d’oeuvre for any Champagne Thursday is Fat Cracker. I don’t know the original names for these divine little appetizers, but they really should just be called Fat Crackers. Bacon fat baked into club crackers with melted, bubbly…
When I was living in Durham, one of my favorite restaurants was Cafe Parveneh in Chapel Hill. Serving traditional Persian cuisine, one of my favorite dishes was Mirza Ghasemi. i submitted my own tasty version of this veggie treat…
My momma taught me how to make this easy crowd-pleasing appetizer. As long as I take this dip to a party, I know I won’t go hungry!