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Archive for the ‘Foods’ Category
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Porcini Baby Bella Rice
Erin’s new recipe for Porcini Baby Bella Rice is awesome! Generally Porcini mushrooms are used in risotto, but here’s a more flexible, lighter version using jasmine rice and white truffle oil. (Makes 4-6 servings)
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Kansas He-Man Pot Roast
I don’t like to do much cooking in the summer that doesn’t involve a grill. However, this pot roast uses a slow cooker and is easy to make. If you don’t think of it as the perfect summer food, let…
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Healthy(er) Mega Meat Pesto Pizzas
Erin has contributed a new recipe to the Julepstyle recipe database. It’s for some really yummy pizzas. And even though I’m writing this in the morning, I’m craving some of her Pizza!
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Fried Okra
In farmers markets of South Carolina, Okra is a great vegetable available all summer long. Pick up a, “Mess of Okra,” and serve it fried for a really tasty treat!
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Chex Mix Redux
I love homemade Chex Mix. I could eat it year round. For reasons of self-discipline, my boyfriend & I restrict our consumption to the holidays/fall/winter (except for the occasional rainy-day summertime batch) . Since it is now that time of…
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Fat Cracker
The perfect hors d’oeuvre for any Champagne Thursday is Fat Cracker. I don’t know the original names for these divine little appetizers, but they really should just be called Fat Crackers. Bacon fat baked into club crackers with melted, bubbly…
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Lowcountry Crab Boil
Saturday night, my family cooked a lowcountry crab boil (aka Frogmore Stew, although sometimes that one doesn’t have crab). It was the best meal ever. Serve it with some drinks and crusty bread; it’s always a party. Simple, yet tasty.…
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Pecan Pilaf
We have another great recipe called Pecan Pilaf. My mom made this for Thanksgiving; it tastes very, very yummy.
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Eli’s P. T. B. (Pecan Toffee Blondie)
(that’s Pecan pronounced pee-can round here)
Just in time for your holiday get-togethers, we present: -
Cheesy Pineapple Casserole
Now that the post-Thanksgiving Rush has settled down, and I’m looking at the home stretch for my exam studying (12/5 & 12/6), It’s time to post some new recipes.